Verdicchio dei Castelli di Jesi 100%
The grapes used to produce this wine come from the best vineyard in Ostra in the province of Ancona
200-250 mt. Above sea level
CULTIVATION OF THE VINEYARD:
Double Guyot system on sloping hills with mainly clay soil.
GRAPES PRODUCED PER VINE:
2 - 2,5 Kg. (about)
Soft pressing of the whole grapes, decanting the pomace and controlled temperature fermentation in thermally conditioned steel vats at 18-20 degrees
No ageing is needed, only 6 months ageing in the bottles.
Intense and fine aroma, persistantly fruity and flowery, which reminds of Golden apples.
The taste is full bodied, harmonious and persistant, dry and equilibrated.
Typical fish, fruits of the sea and starter wine. Thanks to its structure it can also be enjoyed with delicate first courses.
IDEAL SERVING TEMPERATURE:
It is advisable to keep the bottle in a cool and ventilated place, protecting if from any source of heat and light.
CAPACITY PER BOTTLE:
Boxes containing 6-12 bottles