Lacrima di morro d'alba

VINEYARD:

Lacrima 100%

PRODUCTION AREA:

The grapes used to produce this wine, come from our vineyard in Belvedere Ostrense in the province of Ancona.

VINEYARD ALTITUDE:

250 mt. Above sea level

VINEYARD CHARACTERISTICS:

Low spurred cordon method on sloping hills, with mainly clay and limy soil.

GRAPES PRODUCED PER VINE:

2 Kg. (about)

WINE MAKING:

Soft pressing of the grapes with destemming, controllled temperature fermentation in thermally controlled steel vats, with 6 days maceration with pressing.

MATURATION:

Maturation in steel about 5 months, subsequent refinement in bottle at least 2 months before being put on the market.

ORGANOLEPTIC CHARACTERISTICS:

Ruby red color.
Distinguished floral scent, of rosehip and spices.
Full, elegant, medium bodied flavour, which enhances aromas.

GASTRONOMIC COMBINATIONS:

Wine ideal for every dish, which goes well with starters, first courses and light second courses.
Served slighly chilled is excellent with the typical Ancona style dried cod.

SERVICE TEMPERATURE:

16 - 18 °C

PRESERVATION:

It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.

BOTTLES PRODUCED:

10.000

BOTTLE CAPACITY:

Lt. 0,750

PACKAGING:

Boxes containing 6 - 12 bottles

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