Verdicchio dei castelli di Jesi
The grapes used to produce this wine, come from our vineyard in Ostra in the province of Ancona
200 - 250 mt. Above sea level
Double Guyot system on sloping hills, with mainly clay soil.
GRAPES PRODUCED PER VINE:
2 - 2,5 Kg. (about)
Soft pressing of the whole grapes, decanting the pomace and controlled temperature fermentation in thermally conditioned steel vats at 18 - 20 °C.
Maturation in steel about 5 months, subsequent refinement in bottle at least 2 months before being put on the market.
Intense and fine aroma, persistantly fruity and flowery, which reminds of Golden apples.
The taste is full bodied, harmonious and persistant, dry and equilibrated.
Perfect fish wine, fried fish and appetizers in general.
Thanks to its structure it can also be enjoyed with delicate first courses.
10 - 12 °C
It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.
Boxes containing 6 - 12 bottles