Verdicchio dei castelli di Jesi
D.O.C
VINEYARD:
Verdicchio 100%
PRODUCTION AREA:
The grapes used to produce this wine, come from our vineyard in Ostra in the province of Ancona
VINEYARD ALTITUDE:
200 - 250 mt. Above sea level
VINEYARD CHARACTERISTICS:
Double Guyot system on sloping hills, with mainly clay soil.
GRAPES PRODUCED PER VINE:
2 - 2,5 Kg. (about)
WINE MAKING:
Soft pressing of the whole grapes, decanting the pomace and controlled temperature fermentation in thermally conditioned steel vats at 18 - 20 °C.
MATURATION:
Maturation in steel about 5 months, subsequent refinement in bottle at least 2 months before being put on the market.
ORGANOLEPTIC CHARACTERISTICS:
Straw color.
Intense and fine aroma, persistantly fruity and flowery, which reminds of Golden apples.
The taste is full bodied, harmonious and persistant, dry and equilibrated.
GASTRONOMIC COMBINATIONS:
Perfect fish wine, fried fish and appetizers in general.
Thanks to its structure it can also be enjoyed with delicate first courses.
SERVICE TEMPERATURE:
10 - 12 °C
PRESERVATION:
It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.
BOTTLES PRODUCED:
15.000
BOTTLE CAPACITY:
Lt. 0,750
PACKAGING:
Boxes containing 6 - 12 bottles