Verdicchio dei castelli di Jesi

VINEYARD:

Verdicchio 100%

PRODUCTION AREA:

The grapes used to produce this wine, come from our vineyard in Ostra in the province of Ancona

VINEYARD ALTITUDE:

200 - 250 mt. Above sea level

VINEYARD CHARACTERISTICS:

Double Guyot system on sloping hills, with mainly clay soil.

GRAPES PRODUCED PER VINE:

2 - 2,5 Kg. (about)

WINE MAKING:

Soft pressing of the whole grapes, decanting the pomace and controlled temperature fermentation in thermally conditioned steel vats at 18 - 20 °C.

MATURATION:

Maturation in steel about 5 months, subsequent refinement in bottle at least 2 months before being put on the market.

ORGANOLEPTIC CHARACTERISTICS:

Straw color.
Intense and fine aroma, persistantly fruity and flowery, which reminds of Golden apples.
The taste is full bodied, harmonious and persistant, dry and equilibrated.

GASTRONOMIC COMBINATIONS:

Perfect fish wine, fried fish and appetizers in general.
Thanks to its structure it can also be enjoyed with delicate first courses.

SERVICE TEMPERATURE:

10 - 12 °C

PRESERVATION:

It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.

BOTTLES PRODUCED:

15.000

BOTTLE CAPACITY:

Lt. 0,750

PACKAGING:

Boxes containing 6 - 12 bottles

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