Vino e Visciole

INGREDIENTS:

Montepulciano - Sour Cherries - Sugar

PRODUCTION AREA:

The grapes used to produce this typology, come from our vineyard in San Marcello in the province of Ancona.

VINEYARD ALTITUDE:

250 mt. Above sea level

MANUFACTURE:

Maceration of sour cherries and sugar at controlled temperature, to obtain a thick and aromatic syrup, which will be used for the refermentation of the wine.

ORGANOLEPTIC CHARACTERISTICS:

Glossy ruby red with amaranth highlights.
On the nose, aromas of morello cherry, fleshy and ripe strawberry with berries and intense hints of roses.
On the palate it is soft, sweet and fruity. Along the sweet finish.

GASTRONOMIC COMBINATIONS:

It is a drink after a meal.
Perfect with all desserts, especially with chocolate, with tarts and dry desserts.

SERVICE TEMPERATURE:

12 - 14 °C

PRESERVATION:

It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat, light and excessive noise and vibrations.

BOTTLES PRODUCED:

500

BOTTLE CAPACITY:

Lt. 0,750

PACKAGING:

Boxes containing 6 bottles

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