Montepulciano 80% - Syrah 20%
The grapes used to produce this wine, come from our best vineyards in Ostra in the province of Ancona.
200 - 250 mt. Above sea level
CULTIVATION OF THE VINEYARDS:
Low spurred cordon system on sloping hills, with mainly clay and limy soil of medium consistency.
GRAPES PRODUCED PER VINE:
1,5 - 2 Kg. (about)
Soft pressing of the grapes placed in small boxes with destemming, controlled temperature fermentation in steel vats, with 8 - 10 days maceration with pressing.
Between 8 and 12 months in small 225 litres french oak barrels, used for the second time.
The wine then finishes its ageing in the bottle for about 12 months, before being put on the market.
Full ruby red color, live and brilliant.
Fresh and intense aroma, with a definite scent of fruit of the forest and vanilla.
Has a warm and robust flavour, well bodied wine, pleasent and harmonious.
Wine with a great structure, it adapts well to main red meat dishes and vintage cheeses.
24 - 26 °C
It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat, light and excessive noise and vibrations.
Boxes containing 6 - 12 bottles