Ragosto

VINEYARDS:

Montepulciano 80% - Syrah 20%

PRODUCTION AREA:

The grapes used to produce this wine, come from our vineyards in Ostra in the province of Ancona.

VINEYARDS ALTITUDE:

200 - 250 mt. Above sea level

VINEYARDS CHARACTERISTICS:

Low spurred cordon system on sloping hills, with mainly clay and limy soil of medium consistency.

GRAPES PRODUCED PER VINE:

1,5 - 2 Kg. (about)

WINE MAKING:

Soft pressing of the grapes placed in small boxes with destemming, controlled temperature fermentation in steel vats, with 8 - 10 days maceration with pressing.

MATURATION:

Maturation in steel about 2 months and then continue maturation in french oak barrique of 225 litres at least 8 months and subsequent refinement in the bottle at least 3 months before being put on the market.

ORGANOLEPTIC CHARACTERISTICS:

Full ruby red color, live and brilliant.
Fresh and intense aroma, with a definite scent of fruit of the forest and vanilla.
Has a warm and robust flavour, well bodied wine, pleasent and harmonious.

GASTRONOMIC COMBINATIONS:

Wine with a great structure, it adapts well to main red meat dishes and vintage cheeses.

SERVICE TEMPERATURE:

18 - 20 °C

PRESERVATION:

It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat, light and excessive noise and vibrations.

BOTTLES PRODUCED:

7.000

BOTTLE CAPACITY:

Lt. 0,750

PACKAGING:

Boxes containing 6 - 12 bottles

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