The grapes used to produce this sparkling wine, come from our vineyard in Belvedere Ostrense in the province of Ancona.
250 mt. Above sea level.
Double Guyot system on sloping hills, with mainly clay soil.
GRAPES PRODUCED PER VINE:
3 - 3,5 Kg. (about)
Soft pressing of the whole grapes, decanting the pomace and controlled temperature fermentation in thermally conditioned steel vats at 16 - 18 °C.
Charmat method long fermentation in autoclave with an period on yeasts of 3 months.
Fruity, citrus scent with a pleasant hint of bread crust.
Harmonious and persistent flavor, with a marked sapidity and balance.
Excellent pairing with appetizers and fish dishes.
8 - 10 °C
It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.
Boxes containing 6 bottles.