Belvedere

VINEYARD:

Verdicchio 100%

PRODUCTION AREA:

The grapes used to produce this sparkling wine, come from our vineyard in Belvedere Ostrense in the province of Ancona.

VINEYARD ALTITUDE:

250 mt. Above sea level.

VINEYARD CHARACTERISTICS:

Double Guyot system on sloping hills, with mainly clay soil.

GRAPES PRODUCED PER VINE:

3 - 3,5 Kg. (about)

WINE MAKING:

Soft pressing of the whole grapes, decanting the pomace and controlled temperature fermentation in thermally conditioned steel vats at 16 - 18 °C.

FOAMING:

Charmat method long fermentation in autoclave with an period on yeasts of 3 months.

ORGANOLEPTIC CHARACTERISTICS:

Straw color.
Fruity, citrus scent with a pleasant hint of bread crust.
Harmonious and persistent flavor, with a marked sapidity and balance.

GASTRONOMIC COMBINATIONS:

Excellent pairing with appetizers and fish dishes.

SERVICE TEMPERATURE:

8 - 10 °C

PRESERVATION:

It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.

BOTTLES PRODUCED:

6.500

BOTTLE CAPACITY:

Lt. 0,750

PACKAGING:

Boxes containing 6 bottles.

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