Lacrime di Gioia

VINEYARD:

Lacrima 100%

PRODUCTION AREA:

The grapes used to produce this sparkling wine, come from our vineyard in Belvedere Ostrense in the province of Ancona.

VINEYARD ALTITUDE:

250 mt. Above sea level

VINEYARD CHARACTERISTICS:

Low spurred cordon method on sloping hills, with mainly clay and limy soil.

GRAPES PRODUCED PER VINE:

2 Kg. (about)

WINE MAKING:

Direct pressing of the destemmed grapes, elimination of any contact with the skins.
Cleansing of the must and subsequent fermentation directly in an autoclave at a low temperature (14 - 15 °C.).

FOAMING:

Charmat method long fermentation in autoclave with an period on yeasts of 3 months.

ORGANOLEPTIC CHARACTERISTICS:

Bright pink color.
Fine and very elegant aroma with notes of red fruits, cherry and wild strawberries.
Taste of excellent freshness and minerality, good persistence.

GASTRONOMIC COMBINATIONS:

Sparkling wine for the whole meal, it goes well with appetizers, first courses and light second courses.

SERVICE TEMPERATURE:

8 - 10 °C

PRESERVATION:

It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.

BOTTLES PRODUCED:

6.500

BOTTLE CAPACITY:

Lt. 0,750

PACKAGING:

Boxes containing 6 bottles

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