Lacrime di Gioia
Brut Rosé Sparkling wine
VINEYARD:
Lacrima 100%
PRODUCTION AREA:
The grapes used to produce this sparkling wine, come from our vineyard in Belvedere Ostrense in the province of Ancona.
VINEYARD ALTITUDE:
250 mt. Above sea level
VINEYARD CHARACTERISTICS:
Low spurred cordon method on sloping hills, with mainly clay and limy soil.
GRAPES PRODUCED PER VINE:
2 Kg. (about)
WINE MAKING:
Direct pressing of the destemmed grapes, elimination of any contact with the skins.
Cleansing of the must and subsequent fermentation directly in an autoclave at a low temperature (14 - 15 °C.).
FOAMING:
Charmat method long fermentation in autoclave with an period on yeasts of 3 months.
ORGANOLEPTIC CHARACTERISTICS:
Bright pink color.
Fine and very elegant aroma with notes of red fruits, cherry and wild strawberries.
Taste of excellent freshness and minerality, good persistence.
GASTRONOMIC COMBINATIONS:
Sparkling wine for the whole meal, it goes well with appetizers, first courses and light second courses.
SERVICE TEMPERATURE:
8 - 10 °C
PRESERVATION:
It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.
BOTTLES PRODUCED:
6.500
BOTTLE CAPACITY:
Lt. 0,750
PACKAGING:
Boxes containing 6 bottles