Montepulciano 80% - Merlot 15% - Cabernet S. 5%
The grapes used to produce this wine, come from our best vineyards in San Marcello in the province of Ancona.
250 mt. Above sea level
CULTIVATION OF THE VINEYARDS:
Low spurred cordon system on sloping hills, with mainly clay and limy soil of medium consistency.
GRAPES PRODUCED PER VINE:
1 - 1,5 Kg. (about)
Soft pressing of the grapes placed in small boxes with destemming, controlled temperature fermentation in steel vats, with 14 - 16 days maceration with pressing.
Between 12 and 15 months in small 225 litres french oak barrels.
The wine finished its ageing in bottles for about 1 year, before being put on the market.
Intense purple red color.
Scent of red fruit and morello cherry, with tones of cherry jam, sour cherry and black cherry.
Deep sweet in its tannic expression with an enveloping finish.
Well structured wine, adapts well to main red meat dishes, stews, vintage chesses.
Long aged, it is a meditation wine.
24 - 26 °C
We recommend keeping the bottle on its side in a cool and ventilated place, protecting it from any source of heat, light and excessive noise and vibrations.
Boxes containing 6 - 12 bottles