Goliardo

Marche Rosso I.G.T.

VINEYARDS:

Montepulciano 80% - Merlot 15% - Cabernet S. 5%

PRODUCTION AREA:

The grapes used to produce this wine, come from our best vineyards in San Marcello in the province of Ancona.

VINEYARDS ALTITUDE:

250 mt. Above sea level

CULTIVATION OF THE VINEYARDS:

Low spurred cordon system on sloping hills, with mainly clay and limy soil of medium consistency.

GRAPES PRODUCED PER VINE:

1 - 1,5 Kg. (about)

WINE MAKING:

Soft pressing of the grapes placed in small boxes with destemming, controlled temperature fermentation in steel vats, with 14 - 16 days maceration with pressing.

AGEING:

Between 12 and 15 months in small 225 litres french oak barrels.
The wine finished its ageing in bottles for about 1 year, before being put on the market.

ORGANOLEPTIC CHARACTERISTICS:

Intense purple red color.
Scent of red fruit and morello cherry, with tones of cherry jam, sour cherry and black cherry.
Deep sweet in its tannic expression with an enveloping finish.

GASTRONOMIC COMBINATIONS:

Well structured wine, adapts well to main red meat dishes, stews, vintage chesses.
Long aged, it is a meditation wine.

SERVICE TEMPERATURE:

24 - 26 °C

PRESERVATION:

We recommend keeping the bottle on its side in a cool and ventilated place, protecting it from any source of heat, light and excessive noise and vibrations.

BOTTLES PRODUCED:

4.000

BOTTLE CAPACITY:

Lt. 0,750

PACKAGING:

Boxes containing 6 - 12 bottles

Address

Via Gavigliano, 16
Belvedere Ostrense (AN)

Telephone

Tel. Fax. +39.0731.62353
Cell. +39.333.2966579

E-mail

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