Lacrima di morro d'alba
The grapes used to produce this wine, come from our vineyard in Belvedere Ostrense in the province of Ancona.
250 mt. Above sea level
Low spurred cordon method on sloping hills, with mainly clay and limy soil.
GRAPES PRODUCED PER VINE:
2 Kg. (about)
Soft pressing of the grapes with destemming, controllled temperature fermentation in thermally controlled steel vats, with 6 days maceration with pressing.
Maturation in steel about 5 months, subsequent refinement in bottle at least 2 months before being put on the market.
Ruby red color.
Distinguished floral scent, of rosehip and spices.
Full, elegant, medium bodied flavour, which enhances aromas.
Wine ideal for every dish, which goes well with starters, first courses and light second courses.
Served slighly chilled is excellent with the typical Ancona style dried cod.
16 - 18 °C
It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.
Boxes containing 6 - 12 bottles