Lacrima di morro d'alba

D.O.C

VINEYARD:

Lacrima di morro d'alba 100%

PRODUCTION AREA:

The grapes used to produce this wine, come from our best vineyards in Belvedere Ostrense and San Marcello in the province of Ancona.

VINEYARD ALTITUDE:

250 mt. Above sea level

CULTIVATION OF THE VINEYARD:

Low spurred cordon method on sloping hills, with mainly clay and limy soil.

GRAPES PRODUCED PER VINE:

2 Kg. (about)

WINE MAKING:

Soft pressing of the grapes with destemming, controllled temperature fermentation in thermally controlled steel vats, with 6 days maceration with pressing.

AGEING:

This version does not need ageing, only an ageing in bottle for about 6 months.
The Lacrima di morro d’alba expresses its best characteristics in the first years of life.

ORGANOLEPTIC CHARACTERISTICS:

Ruby red color.
Distinguished floral scent, of rosehip and spices.
Full, elegant, medium bodied flavour, which enhances aromas.

GASTRONOMIC COMBINATIONS:

A classic wine ideal for every dish, which goes well with starters, first courses and light second courses.
Served slighly chilled is excellent with the typical Ancona style dried cod.

SERVICE TEMPERATURE:

18 - 20 °C

PRESERVATION:

It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.

BOTTLES PRODUCED:

70.000

BOTTLE CAPACITY:

Lt. 0,750

PACKAGING:

Boxes containing 6 - 12 bottles

Address

Via Gavigliano, 16
Belvedere Ostrense (AN)

Telephone

Tel. Fax. +39.0731.62353
Cell. +39.333.2966579

E-mail

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