Novello

VINEYARDS:

Lacrima 65% - Merlot 35%

PRODUCTION AREA:

The grapes used to produce this wine, come from our vineyards in San Marcello in the province of Ancona.

VINEYARDS ALTITUDE:

250 mt. Above sea level

VINEYARDS CHARACTERISTICS:

Low spurred cordon system on sloping hills, with mainly clay and limy soil of medium consistency.

GRAPES PRODUCED per VINE:

2 - 2,5 Kg. (about)

WINE MAKING:

The grape harvest in crates, is macerated in stainless steel vats for 12 days.
At the end of this period of carbonic maceration, the grapes are pressed and the must is continuing its natural fermentation for about 15 days.
After fermentation, the wine is bottled.

MATURAION:

In this version there isn't additional refinement.
The Novello wine expresses its best characteristics in the first year of life.

GASTRONOMIC COMBINATIONS:

Medium-bodied wine, that goes well with the first light, and salami.

SERVICE TEMPERATURE:

16 - 18 °C

PRESERVATION:

It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.

BOTTLES PRODUCED:

5.000

BOTTLE CAPACITY:

Lt. 0,750

PACKAGING:

Boxes containing 6 - 12 bottles

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