Passito di Lacrima di morro d'alba

VINEYARD:

Lacrima 100%

PRODUCTION AREA:

The grapes used to produce this wine, come from our vineyard in San Marcello in the province of Ancona.

VINEYARD ALTITUDE:

250 mt. Above sea level

VINEYARD CHARACTERISTICS:

Low spurred cordon system on sloping hills, with mainly clay and limy soil.

GRAPES PRODUCED PER VINE:

1 Kg. (about)

WINE MAKING:

The perfectly ripen grapes are placed in small boxes, each of which contains 3 kilos, they are kept in a thermo-ventilated room, for about 90 days, where levels of humidity and temperature are constanly checked, in order to prevent deterioration and to guarantee a slow and natural drying out.
Soft pressing of the dried grapes with destemming and controlled fermentation in a steel vat, with about 12 - 14 days maceration.

MATURATION:

Maturation in steel about 24 months, subsequent refinement in bottle at least 12 months before being put on the market.

ORGANOLEPTIC CHARACTERISTICS:

Intense ruby red colour, with tendency towards sweet violet.
Intense perfume which is typical of the Lacrima grapes, with flavours of fruits of the forests, rosehip and spices.
Full and elegant flavour, full bodied, that enhances the sense of smell.

GASTRONOMIC COMBINATIONS:

This is a dessert wine ideal with fruit tarts and biscuits, it is also ideal with vintage cheeses.

SERVICE TEMPERATURE:

12 - 14 °C

PRESERVATION:

It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.

BOTTLES PRODUCED:

2.000

BOTTLE CAPACITY:

Lt. 0,500

PACKAGING:

Boxes containing 6 bottles

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