Syla

VINEYARDS:

Syrah 50% - Lacrima 50%

PRODUCTION AREA:

The grapes used for the production of this wine, come from our vineyards in San Marcello in the province of Ancona.

VINEYARDS ALTITUDE:

250 mt. Above sea level

VINEYARDS CHARACTERISTICS:

Low spurred cordon system on sloping hills, with mainly clay and limy soil.

GRAPES PRODUCED PER VINE:

2 - 2,5 Kg. (about)

WINE MAKING:

After the white vinification, fermentation takes place in stell vats at controlled temperatures.

MATURATION:

Maturation in steel about 6 months, subsequent refinement in bottle at least 2 months before being put on the market.

ORGANOLEPTIC CHARACTERISTICS:

Bright pink color.
Floral scent with notes of red fruits, cherries, wild strawberries and subtle spicy references.
Lively and fresh flavor with a slight hint of vanilla red fruits.

GASTRONOMIC COMBINATIONS:

Very versatile wine, goes well with pizza, pasta, rice, appetizer, white meats, baked fish and soup, cheese and salami.

SERVICE TEMPERATURE:

12 - 14 °C

PRESERVATION:

It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.

BOTTLES PRODUCED:

5.000

BOTTLE CAPACITY:

Lt. 0,750

PACKAGING:

Boxes containing 6 - 12 bottles

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