Grappa di Verdicchio

GRAPPA:

Obtained from the pomaces of Verdicchio grapes, distilled with the traditional bain-marie method which, slow and valuable, allows to better exhalt the typical aromas of the vineyard.

ORGANOLEPTIC CHARACTERISTICS:

Bright transparent color, with initial hints of figs, yellow fruit and flowery notes, to enrich its aroma, herbaceous hints of hay and chlorophyll emerge, reminiscent of the original grape variety.
On the palate, a medium intense, dry and persistent flavor.

GASTRONOMIC COMBINATIONS:

Ideal for the end of the meal to "seal" the experience, but also excellent in combination with chocolate, dry sweets and sweets based on chocolate or fruit.

SERVICE TEMPERATURE:

18 - 20 °C

PRESERVATION:

It is advisable to keep the bottle in an upright position in a cool place or in any case in an environment that is not excessively hot.
Better to avoid direct sunlight and too intense heat, responsible for the volatilization of aromatic substances.

BOTTLES PRODUCED:

500

BOTTLE CAPACITY:

Lt. 0,500

PACKAGING:

Boxes containing 6 bottles

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